Experience Le Marche!

The territory of Matelica is not only dedicated to Verdicchio Wine, but the particular morphology of the territory has always provided a habitat suitable for farming, breeding cattle, and evolving the Fabriano sheep stock. Pig farming has also evolved as the unusual spreadable salami called Ciauscolo has gained popularity, together with the increasing recognition of lardellato and liver sausage. The production of local and excellent cheeses are uniquelly combined with honey and Sap,a syrup made from the grape must. This tour  includes visits to production facilities of typical foods guaranteed and certified for quality. In order to fully appreciate the experience we start this tour with a visit to the Centre for Sensory Analysis to rediscovery our five senses.

Daily Schedule is

• 9:30 Meeting in the Hotel della Loggia
• 10:00 Visit to a winery and vineyard to include production techniques and tastings
• 12.30 Light lunch with typical products at local restaurant or country house
• 14.00 Tour naturalistic landscapes, walks
• 15.00 Enogastronomic visits to farms in the area (optional cultural tour, shopping tour)

The price includes a night in the Hotel della Loggia on a B & B basis.  Email for availability and special offers.